Enjoy the excellence of Italian pork lard offered by Poli Sapori sas, an artisanal product that celebrates the Italian culinary tradition. This lard, coming from the pig's back, is expertly processed to guarantee a unique and unmistakable taste.
Authentic and Natural:
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Origin: Made with 100% Italian pork, selected for its superior quality.
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Preparation: The lard is delicately salted and seasoned with aromatic herbs, pepper and garlic, following traditional methods which enhance its flavour.
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Maturing: The maturing process lasts at least 60 days, ensuring perfect maturation of the product.
Unique Features:
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Appearance: It has a rectangular shape, a cut that reveals the white of the fat and the red of the lean, with a dark external surface due to the presence of pepper.
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Smell and Taste: An intense and pleasant smell, characteristic of the spices that envelop the product, combines with a strong and aromatic flavour.
Packaging and Storage:
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Packaging: Available whole, in half or in vacuum-packed slices, with or without yellow paper.
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Secondary Packaging: Cardboard box for safe transport and storage.
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Storage: To be kept at a temperature below 12°C.
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Shelf life: Shelf life for 180 days from the packaging date.
Certifications and Safety:
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Certifications: BRC, IFS, and "100% renewable energy".
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Food Safety: GMO free product, without treatments with ionizing radiation, compliant with EC Reg. 1881/2006 SMI
Nutritional Information (per 100g):
- Energy: 860 Kcal
- Fat: 95.49g (of which saturated 45.87g)
- Carbohydrates: 0.17g (of which sugars 0.01g)
- Protein: 0.03g
- Salt: 3.51g
Allergens:
- Compliant with EC Reg. 1169/11, regulated allergens are absent in the product.
The Italian Pork Lard from Poli Sapori sas represents an excellence of Italian gastronomy, perfect for enriching your dishes with a rich and authentic taste. This product not only delights the palate, but also tells the story of a culinary art that is handed down from generation to generation.
